Ruchi Gupta, MD, MPH
Courses
Disparities in Food Allergy: Racial, Ethnic & Socioeconomic Considerations (CE Nurse)
Course Credit: 1.00
Program Summary: Dr. Ruchi Gupta discusses racial/ethnic differences in food allergy prevalence, outcomes, care and management.
School Food Allergy Issues: Plans, Policies, Peers & Pizza Parties (CE Nurse)
Course Credit: 1.00
Program Summary: Dr. Ruchi Gupta discusses the prevalence of food allergies as well as severity and geographic variability. She continues by reviewing anaphylaxis and reviewing data on school food allergy policies.