School Food Allergy Issues: Plans, Policies, Peers & Pizza Parties (CE Nurse)
Course Format: Online Video
Course Credit Type: CE Nurse
Course Credit: 1.00
Rewards Points Earned: 25
Course Category: *AAN Network Courses, *Asthma & Allergy, *Respiratory, Allergy/Immunology, **Self-Study/On-Demand
Faculty: Ruchi Gupta, MD, MPH
Course Producer: Allergy Asthma Network
Course Cost: $17.99 | Included in All-Access Pass
Course Release Date: December 09, 2018
Course Expiration Date: December 31, 2022
Program Summary:
Dr. Ruchi Gupta Discusses the prevalence of food allergies as well as severity and geographic variability. She continues by reviewing anaphylaxis and reviewing data on school food allergy policies.
Objectives- Participants will be able to identify the food allergy prevalence in the top 8 food allergens.
- Participants will be able to discuss 4 cases in which epinephrine is strongly recommended
- Participants will be able to discribe meaningful food allergy policies for both classroom and lunchroom settings.
- Prevalence of Food Allergies - New Prevalence Data for Children and Adults
- Anaphylaxis
- New School & School Policies
- Valuable Resources for Food Allergy Management
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